National Research Council Canada · Awarded contract
AwardedIn Vitro Protein Digestibility Analysis of Pulse Protein and Processed Food Ingredients
Awarded 27 Jun 2025
Awarded27 Jun 2025
Value$18,200.00
SupplierUniversity of Manitoba
ProvinceManitoba
CategoryResearch & Development
Ended 1y 2mo ago2mo term
Awarded 27 June 2025Expired 30 Aug 2025
About
National Research Council Canada awarded a contract to the University of Manitoba for scientific services involving in vitro protein digestibility analysis of pulse protein and processed food ingredients.
The contract value was CAD 18,200.
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In Vitro Protein Digestibility Analysis of Pulse Protein and Processed Food Ingredients
Won by University of Manitoba · National Research Council Canada
$18Kawarded
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Acquisition of Hydrolysis and Digestion Systems – Scientific Laboratory EquipmentResearch & Development · Closes 12 Nov 2026
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